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    Home » Recipes » Frozen Desserts

    Banana Nutella Popsicles

    Published: Mar 28, 2016 · Modified: Jul 4, 2024 by Stephanie @ Pretty.Simple.Sweet. · This post may contain affiliate links · 6 Comments

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    Fudgy banana Nutella popsicles made with only 3 ingredients!

    Fudgy banana Nutella popsicles made with only 3 ingredients!

    I’ve found a new way to indulge in Nutella. I’m talking fudgy, creamy, silky smooth Nutella goodness frozen into popsicles. And the most wonderful thing about them is that they’re made with only 3 simple ingredients. I urge you to go and make them right now!

    Fudgy banana Nutella popsicles made with only 3 ingredients!

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    Use ripe bananas. That way they are softer and sweeter and give the popsicles a better flavor and texture.

    You can skip the yogurt if you want, but since the bananas and Nutella are sweet (not that that’s really a problem), a bit of sourness complements the flavor well.

    Unmolding the pops may be a bit difficult since they are super fudgy. The best method would be to place the mold inside a container that is as tall as your mold, then fill the container with warm (not hot) water. Wait about 20 seconds, then take the mold out of the water and pull the pops out gently by gripping the handle. If they still don’t come out, place in the water a little longer.

    Fudgy banana Nutella popsicles made with only 3 ingredients!
    Fudgy banana Nutella popsicles made with only 3 ingredients!
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    Banana Nutella Popsicles

    Fudgy banana Nutella popsicles made with only 3 ingredients!
    Prep Time 5 minutes
    Freezing Time 6 hours
    Total Time 6 hours 5 minutes
    YIELD 6 popsicles
    Author Stephanie @ Pretty.Simple.Sweet.

    Ingredients

    • 4 medium-large ripe bananas , chopped
    • ½ cup (120 ml) Nutella (or 1-2 tablespoons more if you’re like me)
    • ¼ cup (60 ml) plain yogurt

    Instructions

    1. Place bananas in a blender or food processor and process until pureed. Stir in Nutella and yogurt and process until smooth.
    2. Divide mixture between molds (using a pitcher makes this easier) and snap on lids or popsicle sticks. Place molds in the freezer for at least 6 hours.
    3. For easy removal, place mold inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.

    More Frozen Desserts

    • Homemade frozen peach sorbet made with real peaches.
      Peach Sorbet (no-churn)
    • Scoops of strawberry sorbet made with real frozen strawberries.
      Strawberry Sorbet (no-churn)
    • Frozen custard ice cream made with brown sugar and vanilla beans.
      Vanilla Bean Brown Sugar Frozen Custard
    • Frozen peaches with frost along the edges.
      How to Freeze & Peel Fresh Peaches

    Reader Interactions

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      Recipe Rating




    1. Thalia @ butter and brioche says

      March 28, 2016 at 6:44 pm

      Loving these popsicles! I think you can never go wrong with Nutella or anything chocolatey and banana flavoured, so I know these would have been delicious as they look Xx

      Reply
      • Shiran says

        March 30, 2016 at 5:00 am

        I agree – you just can’t go wrong with this combination!

        Reply
    2. Megan @ Meg is Well says

      March 30, 2016 at 10:49 am

      I love the mood and textures in your pictures! Great pairing! I love how banana can make it seem like you’re eating creamy ice cream.

      Reply
      • Shiran says

        March 31, 2016 at 3:58 am

        Thank you, Megan! 🙂

        Reply
    3. Abby Foss says

      July 31, 2016 at 11:16 pm

      I am die-hard Nutella and banana combo fan whether it be on my pancakes or in my waffles! Can’t imagine how heavenly this popsicle would taste in this summer! Awesome recipe!

      Oh, by the way, we featured your recipe in our ultimate popsicle collection article for our readers to try too! 🙂 https://www.momooze.com/70-insanely-easy-popsicles-recipes-summer/

      Reply
      • Shiran says

        August 01, 2016 at 11:06 am

        Thank you for the feature, Abby 🙂

        Reply

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    Hi, I'm Stephanie! Join me in my kitchen, where we’ll be making simple and classic desserts and learning the science of baking along the way.

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