Caramel/ Classic Desserts/ Dessert/ easy/ few ingredients/ Fruit Desserts/ no mixer/ No-Bake Desserts/ Pies, Tarts & Crumbles

Banoffee Pie

June 25, 2015

The easiest, quickest, most superb no-bake pie you’ll ever make! Banoffee pie is made of 4 simple layers: cookies, caramel, fresh bananas, and whipped cream.

No-Bake Banoffee (bananas and toffee) Pie |

When my friend Rene got back from India, all she could talk about was the popular (and “most amazing thing I’ve ever had in my life!”) banoffee pie that she ate countless times while staying there. She said that a whole new world opened to her when she took her first bite. And honestly, once she made it at home and let me try some, it opened up to me as well. Rene now makes this pie at least 20 times a year for her family, who asks for it ALL THE TIME. They never seem to get enough of it!

No-Bake Banoffee (bananas and toffee) Pie |

Banoffee pie gets its name from a combination of toffee and bananas. For the toffee flavor, we use dolce de leche. With the addition of cookies, it really doesn’t get any better than that. Plus, it’s a quick no-bake dessert that’s nearly effortless to make.

The amount of bananas, dulce de leche, and whipped cream is really up to you. My recipe is a classic version with what I believe to be a good balance between those three ingredients, but if you feel like adding more or less of any of them, then by all means go for it.

You don’t have to bother with making your own dulce de leche at home because, talking from experience, a store-bought one is just as good.

No-Bake Banoffee (bananas and toffee) Pie |

Store-bough dulce de leche is sold in cans or jars. If you’re unable to find it, then you can make an easy homemade version.

There are a couple of different ways to make it:

  1. The classic way, which calls for cooking milk and sugar.
  2. Cooking a can of condensed milk until it turns into a thick, golden dulce de leche. This can be done by cooking it in boiling water over the stovetop for 2.5-3 hours, or by cooking it in the oven for about 1.5 hours. While it takes time to cook, it doesn’t involve much effort.

For a great detailed instructions on the processes above you can click both here and here.

If you like, you can also add a top layer of shredded coconut, chopped pecans, or grated chocolate (about ½ cup). For a salted caramel version, you can mix a pinch of salt, preferably course sea salt, into the dulce de leche.

No-Bake Banoffee (bananas and toffee) Pie |

Banoffee Pie
Yields: 9-inch/23cm pie
The easiest, quickest, most superb no-bake pie you’ll ever make! Banoffee pie is made of 4 simple layers: cookies, caramel, fresh bananas, and whipped cream.
For the crust:
  • 150 g/5.3 oz (1½ cups) digestive biscuit crumbs*
  • ⅔ stick (75 g/2.6 oz) unsalted butter, melted
For the filling:
  • 1 – 1¼ cups (300 – 400 g depending on the brand) store-bought dulce de leche
  • 3 ripe yet firm (not overripe or black) bananas
  • 1 – 1¼ cups (240 – 300 ml) heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup grated chocolate/shredded coconut/chopped pecans for topping (optional)
  1. In a medium bowl, stir together crumbs and melted butter until combined and moistened. Using your fingers (or the bottom of a glass), press the mixture into the bottom of a 9-inch pie pan and up the sides to form an even layer. Cover with plastic wrap and place in the fridge to chill for about an hour, until firm.
  2. Spread dulce de leche gently on top of the crust and smooth the top.
  3. Slice bananas thinly and lay them over the dulce de leche in one even layer.
  4. Using a mixer fitted with the whisk attachment, whisk together heavy cream, sugar, and vanilla extract on high speed until soft peaks form. Avoid overbeating.
  5. Refrigerate for at least 2 hours before serving.
  6. Pie will keep 1-2 days in the fridge.
  7. * To make crumbs, pulse biscuits in a food processor until finely ground. You can make a graham cracker crust instead by using the same amount of crumbs and butter, but adding 2-4 tablespoons granulated sugar. Pulse the sugar along with the biscuits in the food processor.
  8. * For a homemade version of dulce de leche, refer to the above post.


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  • Reply
    Theodora Nan
    June 25, 2015 at 3:25 pm

    I would easily change the fanciest dessert for slice of a decadent banoffee pie. Amazing photos!

    • Reply
      June 25, 2015 at 6:01 pm

      Thank you so much Theodora! 🙂

  • Reply
    Beeta @ Mon Petit Four
    June 25, 2015 at 6:28 pm

    This looks incredible!! I’m not surprised Rene has made over 20 times…I can just imagine how amazing this tastes. It also looks beautiful so great for pleasing a crowd! 🙂

  • Reply
    June 25, 2015 at 10:12 pm

    One of my favourite desserts! This looks so luscious 🙂

    • Reply
      June 26, 2015 at 3:06 am

      One of my favorites too! 🙂

  • Reply
    Angie@Angie's Recipes
    June 26, 2015 at 5:13 am

    This looks so luscious and tempting!

    • Reply
      June 26, 2015 at 10:24 am

      Thank you Angie! 🙂

  • Reply
    June @ How to Philosophize with Cake
    June 26, 2015 at 9:24 pm

    Mmm what a pie that looks like! Love all the dulce de leche 🙂

    • Reply
      June 27, 2015 at 11:09 am

      Me too 🙂 Thanks June!

  • Reply
    Thalia @ butter and brioche
    June 26, 2015 at 11:44 pm

    I will never tire of eating the combination of bananas and caramel together – they are so sweet and delicious. This pie looks epic Shiran and I am so jealous that you got to devour it!

    • Reply
      June 27, 2015 at 11:10 am

      I know – it’s the perfect combination! And the simplest one to make!

  • Reply
    June 29, 2015 at 3:51 pm

    הפאי שלך ניראה פשוט מדהים!!
    אף פעם לא הכנתי דבר כזה, למרות שבילדות אכלתי
    מאדדדדדדדדדדד טעים!!

    • Reply
      July 2, 2015 at 4:25 am

      It’s really simple Winnie, you should make it! 🙂

  • Reply
    Sam @ SugarSpunRun
    June 30, 2015 at 8:31 am

    I’d never heard of this pie before today but it sounds incredible! Banana and caramel together sounds divine!

    • Reply
      July 2, 2015 at 3:48 am

      It is! And it’s so simple to make! 🙂

  • Reply
    Manali @ CookWithManali
    June 30, 2015 at 6:33 pm

    one of my favorite desserts! I make it exactly the same way, easy and delicious! 🙂 Yours look mouthwatering!

    • Reply
      July 2, 2015 at 3:47 am

      Thank you so much, Manali! 🙂

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