Baking Science
Understanding how each ingredient plays a role in the final baked good will make you a better baker. These articles provide you with a quick overview of knowledge so you have a good understanding of the baking process before diving deeper.
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Why I Switched to Popcorn Salt for Baking
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The Tangzhong Method for soft, fluffy breads that last for days!
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How to test if your leavening agents still work?
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Understanding Antioxidants in Baking
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The Importance of Proper Measuring
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Baking in low humidity (dry) climates
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Baking at High Altitudes: Tips and Recipe Modifications
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Baking in high humidity (wet) climates
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The Role of Ingredients at Room Temperature
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Whipped Cream