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    Home » Recipes » Tips and Techniques

    Baking Science

    Understanding how each ingredient plays a role in the final baked good will make you a better baker. These articles provide you with a quick overview of knowledge so you have a good understanding of the baking process before diving deeper.

    • Why I Switched to Popcorn Salt for Baking
    • The Tangzhong Method for soft, fluffy breads that last for days!
    • How to test if your leavening agents still work?
    • Understanding Antioxidants in Baking
    • The Importance of Proper Measuring
    • Baking in low humidity (dry) climates
    • Baking at High Altitudes: Tips and Recipe Modifications
    • Baking in high humidity (wet) climates
    • The Role of Ingredients at Room Temperature
    • Whipped Cream

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    Hi, I'm Stephanie! Join me in my kitchen, where we’ll be making simple and classic desserts and learning the science of baking along the way.

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