easy savory/ quick savory/ Salad/ Savory

Strawberry and Mixed Green Salad

February 9, 2016

A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.

Strawberry and Mixed Green Salad

I recently got back from Amsterdam, and although I only spent one weekend there, my favorite jeans still refuse to button today, which is when I know it’s definitely time for a salad. I usually prefer salad as a small meal, but since I have no choice other than having it as my main course for the day, I figured this better be a really good salad.

Strawberry and Mixed Green Salad

By looking at the ingredient list, you can probably see just how good it is, and although I’m eating it for lunch, it usually makes the perfect side dish or first course. Occasionally I’ll replace the strawberries with other sweet seasonal fruits, or use only baby spinach instead of the mixed baby greens. As for the dressing, I like this simple balsamic vinaigrette recipe, which combines perfectly with the sweet and refreshing strawberries.

Strawberry and Mixed Green Salad

5 from 5 votes
Strawberry and Mixed Green Salad
Strawberry and Mixed Green Salad
YIELD: 6 servings as a first course or side
A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.

  • 6 cups (200 g) mix of baby greens or fresh baby spinach
  • 2 cups strawberries , hulled and quartered (or other berries)
  • 100 g/4 oz crumbled blue cheese (such as Roquefort) or goat cheese (such as Sainte Maure)
  • 1/2 cup chopped pecans or other nuts/candid nuts , preferably toasted
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pure maple syrup or honey , optional
  • 1/4 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  1. To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
  2. In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.



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  • Reply
    Jess @ What Jessica Baked Next
    February 13, 2016 at 4:09 pm

    This salad is gorgeous, Shiran! I love strawberries and balsamic. Definitely will give this recipe a try. 🙂

  • Reply
    August 5, 2018 at 9:15 pm

    Thanks for sharing the recipe; it’s fantastic! I made this salad and took to a dinner party. Everyone raved. I had raspberry walnut dressing so skipped making the dressing and just put that on this time.

  • Reply
    May 5, 2019 at 11:28 am

    I had this yesterday at a potluck and it is fabulous! It was so good that I had to look up the recipe today, so I can’t say I’ve made it. But it’s the perfect blend of salad vs. salad dressing, the perfect blend of tangy, sweet, salty, and greens. I plan on making this soon!

  • Reply
    Katalin Kovacs
    July 12, 2019 at 5:49 pm

    Great recipe! I used a bit of glaze but even without dressing this is just soooo delicious!

  • Reply
    April 17, 2021 at 3:00 pm

    Made this with variations and it was a huge success. No leftovers!

  • Reply
    February 28, 2022 at 10:13 am

    Oh mer gosh i love this salad, i did a few changes though, such as replacing the greens with steak and not actually eating a salad

  • Reply
    April 1, 2022 at 2:35 pm

    My family loves all types of salads so I’m always looking for new delicious recipes and this one did not disappoint! It was so easy to make and packed with so many fresh flavors. Thanks for this, it’s a keeper!

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