Classic Desserts/ Dessert/ easy/ Fruit Desserts/ less than 15 mins/ Muffins & Quick Breads/ no mixer/ quick

Banana Chocolate Chip Muffins

November 2, 2017

Delicious Banana Chocolate Chip Muffins

These classic muffins are full of banana flavor, aren’t too sweet, and have crunchy tops – the kind you wish to find in any bakery to go with your morning coffee. They are quick to make and are delicious with or without the chocolate chips. They make a great midday snack. Or morning snack. Or late night snack!

5.0 from 1 reviews
Banana Chocolate Chip Muffins
Yields: 12 muffins
 
Ingredients
  • 1½ cups (200 g/7 oz) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (150 g/5.3 oz) granulated sugar
  • 1 large egg
  • 3 ripe large bananas, mashed
  • ⅓ cup (75 g or ⅔ stick) unsalted butter, melted
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 375F/190C. Grease muffin pan cups or line them with liner papers.
  2. In a large bowl mix together flour, baking soda, salt, and sugar.
  3. In a medium bowl, whisk together egg, mashed bananas, and melted butter. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined. Stir in chocolate chips.
  4. Divide mixture between muffin cups, filling them about ¾ full. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
  5. Muffins will keep fresh and moist for 3 days at room temperature or in the fridge. Serve them at room temperature.

 

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2 Comments

  • Reply
    Tomi
    November 5, 2017 at 5:20 pm

    I loved your muffins so much! Easy and fast.Personally, I added a little bit of an orange zest and its juice because it was getting old and was last one. It turned out great as a mix of taste, banana, orange and dark chocolate 🙂 The texture of muffin itself was so… fluffy and soft, melting in your mouth that muffins dissapeared so fast from the counter that I had only one 🙁 Will make another batch soon!

    • Reply
      Shiran
      November 6, 2017 at 4:56 am

      I’m so glad to hear Tomi, thank you!

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