Dessert/ easy/ Fruit Desserts/ Muffins & Quick Breads/ no mixer/ Nutella/ quick

Nutella Stuffed Banana Muffins

November 23, 2017

Nutella stuffed banana muffins

Last night I made another batch of my quick banana muffins, only this time I had a serious chocolate craving, so I added Nutella in the center of each muffin, and guess what? a magical thing has happened! Needless to say, I’ll always prefer this muffin version over simple banana muffins. Next time I’m going to add a teaspoon of cinnamon because cinnamon and Nutella are ridiculously good together.

5 from 1 vote
Nutella stuffed banana muffins
Nutella Stuffed Banana Muffins
YIELD: 12 muffins
 

Ingredients
  • 1 1/2 cups (200 g/7 oz) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • ¾ cup (150 g/5.3 oz) granulated sugar
  • 1 large egg
  • 3 ripe large bananas , mashed
  • 1/3 cup (2/3 stick/75 g) unsalted butter, melted
  • 1/3 cup Nutella
Instructions
  1. Preheat oven to 375F/190C. Grease muffin pan cups or line them with liner papers.
  2. In a large bowl mix together flour, baking soda, salt, and sugar.
  3. In a medium bowl, whisk together egg, mashed bananas, and melted butter. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined.
  4. Fill the muffin cups halfway with batter and drop about a teaspoon of Nutella in the center of each. Fill with batter the rest of the way, filling the cups about ¾ full. Sprinkle the tops with chocolate chips if you like. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
  5. Muffins will keep fresh and moist for 3 days at room temperature or in the fridge. Serve them at room temperature.
Moist Nutella stuffed banana muffins. Super quick and easy to make. It’s the perfect snack for breakfast or brunch.

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6 Comments

  • Reply
    cookie
    January 27, 2018 at 8:19 pm

    I am in love with this recipe.
    Nutella + banana=success

  • Reply
    Agatha
    February 20, 2018 at 1:29 pm

    Great recipe, but for me it only made for 9 muffins… I would add another third to the ingredients. And I did add the cinammon, thanks for the tip!

  • Reply
    Shanice
    May 1, 2018 at 10:30 pm

    OMG….I made these muffins tonight and can I say wow!! They’re awesome!!! I added 1 tsp of both cinnamon and vanilla extract and it taste amazing. To get the nutella nicely in the middle I added one spoon of batter, 1 tsp of nuttella and then another big spoon of batter. I added 6 chocolate chips on the top of each muffin. I love this recipe…I’ll try the lemon tart next! ?

  • Reply
    Karabi
    November 10, 2018 at 2:40 am

    Hi shiran,
    Love your recipes, it’s easy for beginners like me and it comes out great each time
    I love your vanilla cupcakes
    I got a question, can I do this or all of your recipes without eggs and what do I substitute it with
    Regards
    Karabi

    • Reply
      Shiran
      November 10, 2018 at 4:24 am

      Thank you, Karbai! I have no experience baking without eggs, so I can’t say what works best.

  • Reply
    Siobhan
    January 6, 2019 at 1:38 am

    These muffins are fantastic. Thanks so much for this recipe! I added the vanilla (paste) and cinnamon, but I also added cream and peanut oil to make the mixture a bit more moist. Oh, and I sneakily put in some extra nutella with the banana mixture… And I agree with Agatha, I got exactly 9 muffins too. And they’re delicious: crispy on the top and lovely and moist inside, and that dollop of nutella in the centre was delectable. I particularly love how easy the recipe was! Thanks!

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