Name: Rotisserie Buffalo Chicken Dip
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 (18 oz) rotisserie chicken, pulled (de-boned), skin on; 8 oz (226g) cream cheese; 1/2 cup (4 oz, 120ml) buffalo sauce, and more to taste; 1/4 cup (2 oz, 60g) sour cream or plain greek yogurt; 2 oz heavy cream or milk; 1/4 teaspoon salt and pepper, and more to taste; 5 green onions, chopped; 1/2 cup (2 oz, 60g) bleu cheese crumbles; 1 3/4 cups (7oz, 200g) shredded cheddar cheese

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Rotisserie chicken brings a delicious flavor to this classic buffalo dip. Use your favorite buffalo sauce and scoop up the cheesy dip with tortilla chips or celery sticks. Perfect for game days, but especially Super Bowl Sunday!

We cannot leave our local Sam’s Club or Costco without grabbing a rotisserie chicken on the way out. I cannot make a whole chicken at home for under $5, so they get me every time! By the time we get home after a car ride of smelling rotisserie chicken, we devour a little bit as our grocery trip reward. Then I pull the chicken apart and refrigerate it or freeze it for later. Half the time it ends up in buffalo dip because the chicken is pre-cooked and no-hassle.

This is our favorite recipe for buffalo chicken dip. We’ve probably made it at least 50 times in the last 5 years. We’ve tried every sauce imaginable and we have a mutually agreed upon winner: Frank’s RedHot Buffalo Sauce! My second runner up is Primal Kitchen’s Buffalo Sauce because it is delicious and, dare I say, healthier. This isn’t really a dip for health, however. It is the epitome of America when paired with a football game.

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Ingredients

½ Rotisserie Chicken – pulled (de-boned), skin on
Cream Cheese
Buffalo Sauce
Yogurt or Sour Cream
Heavy Cream or Milk
Shredded Cheddar Cheese
Green Onion
Bleu Cheese
Salt and Pepper

pre-baked buffalo chicken dip with frank's redhot buffalo sauce and green onions

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How to make rotisserie buffalo chicken dip

Preheat the oven to 350℉/176℃. Set aside an 8×8 or 9×9 baking dish for the dip.
Finely chop the rotisserie chicken into small pieces or shreds. Alternatively, chop it in the food processor for 15 seconds, until no large pieces can be found. This is the food processor I use – it’s sharp, quick, and has a large capacity.
In a small bowl, microwave the cream cheese cheese until soft and spreadable in 20-30 second increments, stirring after each time.
In a large bowl, combine chicken with cream cheese, buffalo sauce, sour cream, heavy cream, salt and pepper. Stir. Mix in the green onion, bleu cheese, and shredded cheddar cheese, reserving a little of each for topping the dip. Note: only top with green onion after the dip is baked.
Pour the buffalo chicken dip into your desired baking dish. Top with cheddar and bleu cheese and a little extra buffalo sauce. Bake for 30-35 minutes or until cheese dip is bubbly and melted.
Serve with tortilla chips or celery sticks. Dip is best served warm and can be made in a crock pot as well. Allow for much longer cooking times (2-4 hours) in a crockpot.

More delicious game day goodies

Roasted tomato salsa and guacamole make for a dangerously delicious date with the tortilla chip bag as well. These cheese-stuffed mushrooms are absolutely on-point. If you’re looking for something healthier to balance out the table, try this recipe for extra smooth hummus or even beetroot hummus with vegetable sticks and pita bread. Don’t forget the sweets either! We love oreo truffles and no-bake peanut butter bars for no-crumb, zero mess treats.

5 from 1 vote