4 ingredients/ Candy & Snacks/ Chocolate/ easy/ Eggless Recipes/ few ingredients/ Mini Desserts/ no mixer/ No-Bake Desserts/ quick/ Vegan

Chocolate Biscoff Truffles (4-Ingredients)

November 7, 2017

4 Ingredient Chocolate Biscoff Truffles

Biscoff spread is my newest addiction, probably because it’s so sweet, that it should be illegal for people like me. I still can’t believe how good this Biscoff cheesecake is every time I make it, but to be honest, sometimes I’m just too lazy to make a cheesecake.That’s the reason why these truffles that I first tried at a friend’s party, is my new favorite Biscoff treat to make. The truffles were made with white chocolate and coated in crushed Biscoff cookies, which was way too sweet, even for me. So to cut some of that sweetness, I made mine with bittersweet chocolate and white chocolate, and I used coconut to coat them. Now they’re perfect!

4 Ingredient Chocolate Biscoff Truffles

4 Ingredient Chocolate Biscoff Truffles
Chocolate Biscoff Truffles
YIELD: 20 -25 truffles

  • 4 ounces (115g) semisweet or bittersweet chocolate, coarsely chopped
  • 4 ounces (115g) white chocolate, coarsely chopped
  • 1 cup (240 g) Biscoff Cookie Butter spread
  • 1/4 cup desiccated or shredded coconut , for rolling
  1. Place chocolate and Biscoff spread in a heatproof bowl and microwave in 30-second increments, stirring between each, until melted and smooth. Cover and place in the fridge until set, at least 2 hours.
  2. Place coconut in a small bowl and set aside. Take chocolate mixture out of the fridge. Using an ice cream scoop, spoon, or melon baller, scoop out a section and form into 1-inch (2 1/2 cm) balls with your hands. Roll each ball in coconut.
  3. Store truffles in the fridge in an airtight container. Take them out of the fridge 15 minutes before serving so they'd be soft.
  4. Truffles keep well in the fridge for up to a week, or in the freezer for a month. To thaw, leave them in the fridge overnight.

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  • Reply
    Brent Myrand
    November 7, 2017 at 9:36 am

    What would you recommend for the dusting if you don’t like coconut?

    • Reply
      November 8, 2017 at 5:38 pm

      You can use crushed or finely ground cookies or nuts, or cocoa powder.

  • Reply
    September 13, 2018 at 12:11 pm

    Can you dip these truffles in melted chocolate just like the oreo truffles so it has a shell?

    • Reply
      September 17, 2018 at 2:37 am

      Yes you can!

  • Reply
    January 28, 2019 at 6:12 am

    Can I use 230g semisweet or bittersweet chocolate instead of 115g White and 115g semisweet chocolate ?

    • Reply
      February 6, 2019 at 5:27 am

      Yes you can 🙂

  • Reply
    alejandra nudman
    May 24, 2021 at 11:57 am

    Do you know how to make home made Biscoff spread ??? Here in Chile I only have teh cookies aveilable. Thank you!!

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