Breakfast/ Chocolate/ Dessert/ easy/ no mixer

Chocolate Pancakes

September 16, 2019

These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple recipe gives you a good reason to get out of bed in the morning.

Chocolate Pancakes

Mornings are tough. As a new mom, getting myself and my daughter ready for the day is an accomplishment every morning. Breakfast is always a challenge, as I want something that is easy to make but also gets me excited to get out of bed. This chocolate pancake recipe is exactly what I need; the recipe takes less than 30 minutes to make and tastes like chocolate cake in pancake form – dessert for breakfast!

If you’re a chocolate lover like me, or crave something sweet in the morning, then you will also love these chocolate pancakes. I also make a chocolate ganache sauce to drizzle on top of the pancakes while they are warm. With cocoa powder and chocolate chips in the pancakes, plus the chocolate sauce, these fluffy and thick chocolate pancakes are perfect paired with a fresh cup of coffee and some juicy berries.

Chocolate Pancakes

About the chocolate

I use three different kinds of chocolate in this chocolate pancake recipe. The pancakes themselves are made with both cocoa powder (I prefer Dutch-processed cocoa powder but any unsweetened variety will work) and chocolate chips (optional, but highly recommended). For the chocolate sauce that gets poured on top, I use chocolate bars instead of chips as they are of higher quality and have a better flavor and texture that makes a smooth, luscious sauce.

 How to make chocolate pancakes

Once you’ve gathered your ingredients, many of which are pantry staples, this recipe comes together in minutes. You sift together your dry ingredients and, in a separate bowl, whisk together your wet ones. I like to use oil instead of melted butter in this recipe since it makes for a taller, fluffier pancake but feel free to swap for butter if that’s your preference. Or, make both and do a taste test to see which version is your favorite.

The last step is to pour the wet ingredients into the dry, stirring just until combined. Be careful not to overmix your batter as it will cause your cooked chocolate pancakes to be flat and dense instead of the thick and fluffy ones you’ve been dreaming about the night before. If you’re using chocolate chips, this is the point at which you mix them in. Once everything is mixed, set the batter aside to rest while you make the chocolate sauce.

Making the chocolate sauce

The chocolate sauce is a simple ganache made with bittersweet or semisweet chocolate bars and heavy cream. To make your morning even easier, the sauce can be made in the microwave and only dirties up one bowl. Be sure to microwave the ingredients in 20-30 second increments, stirring in between each time, so it gets evenly melted and not burned. Once a smooth and pourable consistency, you can set aside your chocolate sauce and begin cooking your chocolate pancakes.

Chocolate Pancakes

Cooking the chocolate pancakes

Once rested, your batter is ready to be transformed into fluffy chocolate pancakes.

Heat up a griddle or skillet over medium heat and coat with butter or oil. The first pancake is never the best, so don’t worry if at first it doesn’t seem right. Any pancake recipe works best with patience and perhaps some whipped cream to cover up any mistakes 😉

For each pancake, pour 1/4 cup of batter into the skillet. Let it cook, untouched, for 1-2 minutes, until the surface has some bubbles. It’s important not to flip your pancakes too early, so you may need to turn down the heat if the bottom is browning too fast. Once flipped, cook the other side for another 1-2 minutes and transfer to a plate. Cover loosely with foil so the cooked pancakes stay warm while you are finishing the rest. Make sure you re-grease the skillet with butter or oil before every batch of pancakes to prevent sticking. Serve the chocolate pancakes immediately with the chocolate sauce drizzled on top (rewarm in the microwave for a few seconds if needed). Everyone in the family can enjoy this chocolate pancake recipe. As a nice sweet treat, these rich and chocolatey pancakes are the perfect way to add some excitement to your morning.

Chocolate Pancakes

More sweet breakfast ideas:

5 from 19 votes
Chocolate Pancakes
Chocolate Pancakes
YIELD: 12 medium pancakes, serves 4

  • 1 1/3 cups (185g) all-purpose flour
  • 1/4 cup (25g) cocoa powder (I use Dutch-processed)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup (65g) granulated sugar
  • 1 cup (240 ml) whole milk
  • 3 tablespoons canola or vegetable oil (or 45g melted butter)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (85g) chocolate chips or chunks
  • butter or oil , for cooking
Chocolate Ganache Sauce
  • 140 g (5 oz.) bittersweet or semisweet chocolate
  • 1/2 cup (120 ml) heavy cream
  1. In a large bowl, sift together flour, cocoa powder, baking powder, and salt (or whisk well with a whisk). Set aside.
  2. In a separate medium bowl, whisk together egg and sugar until well combined. Add milk, oil (or melted butter), and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Do not over mix. Mix in chocolate chips or chunks. Set batter aside and make the chocolate sauce.

  3. Chocolate sauce: In a medium heatproof bowl, combine chocolate and heavy cream. Microwave in 20- to 30-second increments, mixing in between, until chocolate is melted and mixture is smooth. Set aside while making the pancakes. I like to pour it over the pancakes while it’s warm.

  4. Cook the pancakes: Heat a griddle or skillet over medium heat. Coat with butter or oil. For each pancake, drop 1/4 cup of batter onto skillet. Cook 1-2 minutes, until surface of pancakes have some bubbles and the bottom appears to be done. Flip carefully and cook another 1-2 minutes. Transfer to a plate and if you want you can cover the plate loosely with aluminum foil to keep warm. Coat the skillet with butter or oil before every pancake or batch of pancakes to prevent sticking.

  5. Serve immediately with chocolate sauce (rewarm sauce in the microwave for a few seconds if needed).

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  • Reply
    September 16, 2019 at 1:59 pm


    • Reply
      April 7, 2021 at 4:21 am

      Do you do eggless recipes?? I wud love one for this amazing pancakes?? Thank you!

      • Reply
        April 20, 2021 at 2:29 pm

        You can see all my eggless recipes here.

  • Reply
    Simon S
    March 15, 2020 at 12:58 pm

    Awesome recipe best one so far I’ve tried, please follow it exactly and you’ll be delighted!

  • Reply
    March 31, 2020 at 5:10 am

    Hey! Can you use fat free milk (lactate) instead of whole milk?

    • Reply
      April 6, 2020 at 7:15 am

      I don’t recommend it. The pancakes won’t taste as good.

    • Reply
      April 18, 2020 at 10:37 am

      Not true. I don’t use regular milk. I used the Lactaid brand and it was still light and fluffy and tasty.

    • Reply
      Marcia G
      September 21, 2020 at 8:44 am

      I used 1% lactose free and they were delicious.

  • Reply
    April 18, 2020 at 10:35 am

    Easy to follow recipe. The only tweak I made was less sugar, because I added sweet chocolate chips and try to keep my sons sugar intake down. I also skipped the chocolate sauce. All in all everything came out great!!!!

    • Reply
      December 30, 2020 at 1:23 pm

      I did the same – less sugar and no chocolate sauce. I did put a few semi-sweet chocolate chips in each pancake though. Also, I used pure maple syrup.

  • Reply
    May 9, 2020 at 4:38 pm

    Such a soft and fluffy recipe! My kids loved it.

  • Reply
    May 12, 2020 at 12:43 pm

    it is amazing it tastes good and has so much flavor it makes 8 pancakes and has a lot of sugar so if yall don’t like to much sugar.

  • Reply
    Gary g
    May 24, 2020 at 10:10 am

    I’d give it 10 stars if I could. Absolutely amazing! Kids and wife loved them. I added strawberries and whipped cream on top. If you want a great appearance I also added a shake of confectioners sugar for fancy touch. I have to admit, I did make a funny face pancake using strawberries, ganache with whipped cream for hair. Devine, cheap, a make again for sure.

  • Reply
    June 13, 2020 at 4:42 pm

    Simply delicious😍👍

  • Reply
    Becky Cromer
    June 21, 2020 at 10:49 am

    Ok, these were amazing! We didn’t even need the topping. Perfectly sweet and indulgent!

  • Reply
    Connie Hash
    June 25, 2020 at 11:04 am

    I thought they were amazing! We ran out of syrup, so I was trying to find a good pancake recipe that would be good without syrup. Only I didn’t make the chocolate sauce!

  • Reply
    July 13, 2020 at 5:40 am

    wow yummy chocolate pancake, so delicious.

    • Reply
      November 21, 2020 at 11:23 am

      Can you use 3 tablespoons of olive oil instead of 3 tablespoons of vegetable oil

      • Reply
        November 22, 2020 at 4:27 am

        Hi Alan. It will slightly affect the flavor, but you can.

  • Reply
    Uzma liaqat
    July 23, 2020 at 8:56 am

    Its so yummy and delicious!!!My Family loved it!!!

  • Reply
    September 18, 2020 at 2:56 pm

    Made these and my family LOVED them. I used a half cup of chocolate milk, a half cup of milk, and it was delicious. Will make again. Thanks so much!

  • Reply
    November 12, 2020 at 8:54 am

    This was an amazing recipe. It was delicious, and it worked for me exactly as written without adjustments.
    I thought the chocolate sauce would make it a little too rich, but it didn’t – it was just right. My two teen boys and I have very different tastes, but we all loved it. Thanks, Shiran!

  • Reply
    November 19, 2020 at 4:38 pm

    Loved them!

  • Reply
    November 27, 2020 at 2:04 pm

    Absolutely amazing!! We will definitely make these again!

  • Reply
    February 15, 2021 at 1:27 pm

    Can this mixture be made the day before and left in the fridge?

    • Reply
      February 22, 2021 at 2:58 am

      Yes 🙂

  • Reply
    Miguel Denys
    April 7, 2021 at 6:33 pm

    Loved it!!
    It makes me wanne cook them every morning 😋😁

  • Reply
    Miguel Denys
    April 7, 2021 at 6:34 pm

    It makes me wanne cook them every morning 😋😁

  • Reply
    April 12, 2021 at 12:42 am

    Hi, can I substitute heavy cream with canola oil for the chocolate sirup? Or maybe with half&half cream? Thank you

    • Reply
      April 20, 2021 at 2:47 pm

      Hi Kim, I do recommend sticking to the recipe but you could try using half and half. The only thing I would keep in mind is you probably will need a bit less because it is thinner than heavy cream.

  • Reply
    Genesis Lopez
    April 24, 2021 at 10:30 am

    Do you by any chance happen to have the nutrition facts?

    • Reply
      May 2, 2021 at 2:05 pm

      I don’t add nutrition facts to my recipes but there are plenty of nutrition calculators on Google that can help you determine these values 🙂

  • Reply
    September 16, 2021 at 7:28 pm

    These were delicious! I used 2% milk because I didn’t have whole milk, and they turned out really good.

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