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    Home » Recipes » Brownies & Bars

    Strawberry White Chocolate Blondies

    Published: Jun 1, 2020 · Modified: Jun 1, 2024 by Stephanie @ Pretty.Simple.Sweet. · This post may contain affiliate links · 10 Comments

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    These strawberry white chocolate blondies are a welcome addition to any summer gathering. Easy to make, they’re bursting with fresh strawberry jam and creamy white chocolate.

    Strawberry White Chocolate Blondies

    We’re at the end of our strawberry season here, which means I’ve been getting my fill of fresh strawberries as much as I can. I’ve been making some of my favorite recipes, like these strawberry ricotta muffins and strawberry and mixed green salad, but also coming up with some new ones to share as strawberry season begins in other parts of the world.

    The idea for this recipe came from here, when I saw the combination of strawberries and white chocolate and knew I had to try it out in my favorite blondie recipe. Blondies are just a different name for chocolate chip cookie bars and one of my favorite simple treats to make.

    Strawberry White Chocolate Blondies

    Easy Homemade Strawberry Jam

    Strawberries and white chocolate are a summer hit of flavors. The sweet and juicy strawberries pair perfectly with rich, buttery white chocolate. Instead of putting the strawberries directly into the dough, I like to make a simple strawberry jam first. The strawberry jam gets swirled throughout, making beautiful white chocolate blondies that are full of juicy strawberry bits in every bite.

    To keep things easy for these strawberry blondies, I like to make a simple strawberry jam that takes only 15 minutes to cook, instead of an hour like a classic long cooked jam. You can even use store-bought jam instead, but I’ve tried both options and this one, with the sweet fresh strawberries, is my favorite. The strawberry cookie bars taste like fresh strawberries and sweet summer.

    Before I begin the strawberry blondies, I make the jam so it can cool completely before using. Simply place the strawberries, sugar and water in a saucepan and bring to a boil. Reduce the heat to low and let it simmer gently, stirring occasionally, until the jam is thick and sticky. This should take about 15 minutes. Remove the jam from the heat and transfer to a bowl to cool completely (you can put it in the fridge to speed up the process) while you make the strawberry blondies.

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    Strawberry White Chocolate Blondies

    How to Make Strawberry White Chocolate Blondies

    Now that your jam is chilling, it’s time to move on to the dough. This strawberry white blondie recipe follows my classic blondie recipe, using melted butter, brown sugar and white chocolate chips or chunks instead of semi-sweet. Like in all of my chocolate chip cookie or blondie recipes, I prefer to use chunks cut from a high-quality chocolate bar instead of chips for a

    To make the blondies, whisk together the dry ingredients and set them aside. In a separate bowl, whisk together the melted butter and brown sugar. I use only brown sugar in this strawberry white chocolate blondie recipe as I find it adds a caramelized note that highlights the fruity strawberry flavor.

    Once smooth, whisk in the egg and vanilla extract. Add the flour mixture and fold together, just until combined. Be careful not to overmix the dough. Lastly, fold in the white chocolate chunks.

    Strawberry White Chocolate Bars

    Making the Strawberry Jam Swirl

    The best part of these strawberry white chocolate blondies is the strawberry jam swirl. The bright red jam adds a pop of color, and flavor, to these strawberry cookie bars.

    To get the swirl, spread the white chocolate blondie dough into a prepared pan and smooth the top. Dollop spoonfuls of the chilled strawberry jam evenly across the dough. Using a knife or skewer, gently swirl the jam and the dough together, creating a marble effect. Don’t overdo it, since you want to create a swirl and not mix them completely together.

    Bake these strawberry blondies for 30-40 minutes, until the center is slightly wobbly when you shake the pan gently. Using a skewer to test for doneness is a bit tricky, since there’s sticky jam spread throughout the blondies.

    These juicy strawberry white chocolate blondies are summer in a cookie bar. Fresh strawberry jam bursts through each bite when it caramelizes in the oven with the buttery, white chocolate blondies. These blondies are on the sweet side because of all the white chocolate and strawberry jam, but if you’re anything like me, this won’t be a problem.

    Strawberry White Chocolate Bars

    More strawberry recipes you’ll love:

    • Strawberry Muffins
    • Strawberry Truffles
    • Strawberry Banana Popsicles
    • Strawberry Cake
    Strawberry White Chocolate Blondies
    5 from 1 vote
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    Strawberry White Chocolate Blondies

    These strawberry white chocolate blondies are bursting with fresh strawberry jam and creamy white chocolate.

    Prep Time 30 minutes
    Cook Time 35 minutes
    Total Time 1 hour 5 minutes
    YIELD 16 blondies
    Author Stephanie @ Pretty.Simple.Sweet.

    Ingredients

    Quick Strawberry Jam

    • 10 (200g) medium strawberries, hulled and cut into cubes
    • 3 tablespoons (35g) granulated sugar
    • 2 tablespoons water

    Blondies

    • 1 ½ cups (200g) all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 ½ sticks (170g) unsalted butter, melted and slightly cooled
    • 1 ¼ cups (250g) light brown sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 100 g white chocolate chips or chunks (cut from chocolate bar)

    Instructions

    1. Make the strawberry jam: In a medium saucepan place all the ingredients and bring to a boil. Reduce heat to low and simmer gently, stirring occasionally, until liquid is thick and sticky and drops heavily from the spoon, about 15 minutes. Remove from heat and transfer to a bowl. Allow to cool completely before using (you can put it in the fridge to speed up the process).

    2. Make the blondies: Preheat oven to 350°F/180°C. Line an 8×8-inch pan with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking.

    3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    4. In a large bowl, place melted butter and brown sugar and whisk until well combined. Whisk in the egg and vanilla extract. Add flour mixture and fold, using a rubber spatula, just until combined. Do not over mix. Fold in chocolate chips/chunks.

    5. Spread dough evenly into prepared pan and smooth the top. Dollop spoonfuls of the strawberry jam over the dough. With a knife or a skewer, gently swirl the two batters together, to get a marble effect. Bake for 30-40 minutes (I prefer fudgy blondies so I bake them for 30-35 minutes). The centre needs to be slightly wobbly when you shake the tin gently. Allow to cool to room temperature on a wire rack, then lift out the blondies of the pan and cut into squares. Serve warm or at room temperature.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Joseph says

      June 01, 2020 at 6:16 am

      this looks delicious, will have to try
      please do more babka posts
      thanks

      Reply
    2. Sweetjelly says

      September 09, 2020 at 12:18 am

      Look so delicious, can I use frozen strawberries for the jam? Thanks

      Reply
      • Shiran says

        September 09, 2020 at 3:14 am

        Yes!

        Reply
    3. Ellie says

      September 15, 2020 at 4:17 pm

      Looks so yummy! How long can I store the blondies? Could I put them in the freezer?

      Reply
      • Shiran says

        September 16, 2020 at 10:11 am

        Yes you can! About 5 days in the fridge or up to 2 months in the freezer.

        Reply
    4. Francesca says

      February 15, 2021 at 5:51 pm

      Could frozen strawberries be used here? Or dare I say it, store bought jam? Thank you. The blondies look delicious.

      Reply
      • Shiran says

        February 22, 2021 at 2:40 am

        Both options would work 🙂

        Reply
    5. Jeanette says

      February 13, 2022 at 10:23 am

      About how many cups would you say the jam makes if substituting store bought?

      Reply
    6. Stephanie says

      May 23, 2024 at 7:14 am

      Absolutely delicious recipe! Have made them with the strawberry jam recipe here and twice with shop bought jam, too. Both ways come out beautifully. I now also brown the butter when melting it and…wow! Adds a whole other fudgey, toasty dimension. It’s become my go to recipe for bake sales and they always sell out. Promise I’m not just being biased because of your name haha but thanks you for sharing!

      Reply
      • Stephanie @ Pretty.Simple.Sweet. says

        May 23, 2024 at 5:22 pm

        Thank you, Stephanie! I’m so glad you love this recipe and that it has become a go-to for you! Gosh browned butter has the power to make everything magical doesn’t it?! Thank you so much for your kind words. Cheers!

        Reply

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