Archive of ‘Bread and Yeast Goods’ category

Caramel Apple Rolls

By Shiran

Caramel Apple Rolls

Fluffy and soft with a sticky gooey filling, these comforting caramel apple rolls are not only delicious but will fill your house with an irresistible scent. I remember the first time I followed the smell of cinnamon rolls to a bakery and saw those giant sticky delights waiting just for me. It was true love. All […]

Cinnamon Raisin Swirl Bread

By Shiran

Cinnamon Raisin Swirl Bread

Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. One of my favorite breakfast foods! I’m a big fan of any kind of savory yeasted goods, but I’d replace them all in a heartbeat with any sweet bread full of cinnamon and sugar. Who’s with me? This soft and fluffy white bread […]

Crispy Breadsticks (Grissini)

By Shiran

Crispy Breadsticks / Grissini

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant! Breadsticks are one of those things I had to make over and over again until I got the recipe just right. The ingredients, the thickness and length of each […]

Brioche

By Shiran

Brioche

An authentic recipe for rich and tender brioche bread. If there’s one bread you need in your life, it’s French brioche—a bread made rich and tender by its high content of butter and eggs. This recipe for brioche dough is good not just for a loaf, but also for buns and other decadent goodies like […]

Swedish Cinnamon Buns

By Shiran

Amazing Swedish Cinnamon Buns

Beautiful, soft buns with a hint of cardamom and a delicate buttery cinnamon filling. I haven’t tried many Swedish buns in my life, but the few I have tried left a strong enough impression on my taste buds to make me want to bake them at home from scratch. I finally got the chance to […]

Garlic Knots

By Shiran

Soft and fluffy garlic knots #rolls #buns #bread

These soft and airy little rolls are full of buttery garlic flavor and aroma, making them a must for any brunch or party. Last weekend we had a dinner hosted by our friends—the kind of dinner where you prepare yourself a week in advance, making lists and brainstorming recipes to figure out what to bring. […]

Hamburger Buns (with dairy-free option)

By Shiran

My favorite hamburger buns - airy, soft, thick, fluffy, and simply perfect. Plus, they can be made dairy-free.

These are my favorite hamburger buns. They’re airy, soft, thick, fluffy, and simply perfect. Plus, they can be made dairy-free. Erez and I used to have this tradition of having fancy hamburger dinners once every few months. After a few successful meals with mostly store-bought ingredients, I decided to upgrade this tradition by making our […]

Nutella Babka

By Shiran

Nutella Babka | prettysimplesweet.com

This comforting babka is made of a soft and airy dough, is loaded with a gooey Nutella filling, and has a crunchy chocolatey topping.   My love for babka, especially chocolate babka, is evident. I eat it every weekend (and 99% of the time during the week, too), and I know each and every babka […]

Perfect Challah

By Shiran

How To Make Challah Bread | prettysimplesweet.com

Lightly sweet and dairy-free, this beautiful braided challah has a pillowy texture that no one can resist! I always say that one of the best parts of being Jewish is that you get to eat A LOT of really good food. Or maybe it’s just in my big Jewish family? Either way, this is especially true […]

Jelly Doughnuts (Sufganiyot)

By Shiran

An old-fashioned recipe for soft jelly doughnuts| prettysimplesweet.com

An old-fashioned recipe for soft, deep-fried yeast doughnuts filled with jam and topped with powdered sugar. Anyone who celebrates Hanukkah knows that, aside from lighting a Menorah each night, the only thing there really is to do is eat doughnuts. I’m perfectly fine with that, though. These delicious traditional doughnuts are the highlight of my […]

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